We sure had a great time Easter weekend. We met at Kristen's on Saturday for the egg dying and a great dinner which featured Honey baked ham. We had the egg hunt Easter Sunday and a wonderful breakfast brunch featuring baked french toast. This is a family favorite.
1 loaf sourdough French bread, torn into pieces 8 eggs 8 ounces cream 1-1/2 cups milk or half-and-half
1/4 cup maple syrup
6 Tablespoons melted butterLayer bread and cubed cream cheese in a 9 x 13 baking dish. Mix eggs , milk, maple syrup and melted butter. Pour over bread/ cheese mixture and push down to soak up egg mixture.
Bake at 350 degrees F for 40 t0 50 minutes.
I have made a few layouts. Here they are for your enjoyment:
These are all posted in my gallery at Jessicasprague.com go check them out for all the well deserved credits and to see other incredible layout.
I will leave you today with this tidbit of info:
Dreamt is the only English word that ends in the letters "mt".
Have a good one!